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Xiao Hua'er Lobster

小吃快餐 · ⭐ 3.9

South Gate, Rongchuang Jinyuan Residential Community, No. 155, Shixiang Road

Dishes

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  Dry-Fried Beef Strips

  Dry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
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  Signature Vegetarian Assortment

  A flavorful mix of fresh vegetables, mushrooms, tofu, and soy products, gently stir-fried and simmered to preserve natural taste and texture.
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  Signature Duck Tongue

  Our signature duck tongues are made from fresh duck tongues, marinated and then fried to golden crispiness. The specialty lies in its crispy exterior and tender interior, with an aromatic flavor that is enhanced by a specially crafted sauce. Duck tongues are rich in protein and vitamins, making this dish a perfect blend of delicious taste and nutrition.
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  Stir-Fried Spicy Crawfish in Oil

  Fresh crawfish stir-fried in oil with spicy seasonings like chili and Sichuan pepper, delivering a rich, numbingly spicy flavor.
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  Steamed Oysters

  Steamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
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  Steamed Prawn

  Steamed mantis shrimp is a dish made with fresh mantis shrimp. After cleaning, the shrimp are steamed with ginger slices and scallions over high heat, without excessive seasoning to preserve their natural flavor.
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  Clam Stir-Fry

  Clam stir-fried with scallions, ginger, and garlic, or simmered in broth. Prepared to retain the clam's tender texture, often enhanced with green peppers and onions.
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  Spicy Stir-Fried Lobster Tails

  Spicy stir-fried lobster tails are made with fresh lobster tails as the main ingredient, combined with seasonings such as chili peppers, garlic, ginger, and scallions. After being quickly stir-fried in hot oil to release the aromas, the dish is carefully cooked to maintain the tender texture of the lobster tails while allowing them to absorb the rich flavors of the seasonings.
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  Spicy Potato Slices

  A dish made from sliced potatoes stir-fried with chili and garlic, offering a crispy texture and spicy flavor.
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  Golden Garlic Crawfish

  Golden garlic-style crayfish made with fresh crayfish, garlic, ginger, and green onions. Deep-fried until golden, then sautéed with garlic and simmered with soy sauce, rice wine, and sugar.

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