Yinghe Little Kitchen (Hongqiao Garden Branch)

Name: Yinghe Little Kitchen (Hongqiao Garden Branch)
Rating: 3.6

其他美食 · ⭐ 3.6

Shop No. 15, Hong Qiao Yuan, Hong Yan Road

Dishes

咖喱鸡块饭
咖喱鸡块饭以鸡肉切块为主料，搭配土豆、胡萝卜等蔬菜，用咖喱粉或咖喱酱炒制后加入适量水炖煮至入味，最后与米饭一同装盘。
Stir-Fried Three Fresh Ingredients
Stir-fried Three Fresh is a Chinese dish featuring three main ingredients, commonly shrimp, chicken, and vegetables like peas, carrots, and mushrooms, quickly stir-fried together and seasoned.
Delicious Duck Leg Rice
Delicious duck leg rice features tender duck leg simmered in a savory sauce and served over fragrant rice.
Mango Pudding
Mango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
Green Pepper and Egg Rice
Green pepper and egg rice is a home-style dish made with eggs and green peppers. Eggs are scrambled and cooked, then stir-fried with sliced or diced green peppers, finally mixed with cooked rice and seasoned simply.
Mapo Tofu
Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.