Fried Skewers, Sandwiches, and Cold Noodles
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, Unit 69, Taifeng Jiayuan, Tianjin Economic-Technological Development Area (TEDA)
Dishes
Fried Pumpkin BallsFried pumpkin balls are made primarily from pumpkin. After peeling and removing seeds, the pumpkin is steamed and mashed, then mixed with starch and seasonings. The mixture is shaped into small balls and deep-fried until golden and crispy.
Fried Corn KernelsA Chinese snack made by frying seasoned corn kernels until crispy and golden.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Pork RibsPork ribs are a popular dish made from pork rib bones with meat, typically marinated and grilled or braised for tender, flavorful results.
Tofu Skin with Cilantro RollTofu skin rolls filled with chopped cilantro, carrot丝, green onions, and more, shaped into cylinders and steamed or pan-fried. Refreshing taste with simple ingredients.
Spicy Boneless Chicken StripsSpicy boneless chicken strips made from tender chicken breast, marinated and fried until crispy, then seasoned with chili and spices for a bold, fiery flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.