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Laowan Hui · Shaanxi Handmade Noodles (Foshan Qidenghu Huanyu City Store)

地方菜 · ⭐ 4.7

Units B149 & B150, Level B1, China Overseas Huan Yu City Shopping Center, Building 15, China Overseas Huan Yu Tian Xia Garden, No. 18, Guilan Middle Road, Guicheng Subdistrict

Dishes

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  Jingyuan Local Specialty Beef Skewers

  Jingyuan Local Specialty Beef Skewers feature premium beef from Jingyuan, marinated and grilled on skewers for a savory, smoky flavor.
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  Sizzling Oil-Poured Noodles

  A spicy noodle dish where hot oil is poured over cooked noodles, enhancing flavor and aroma with a sizzle.
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  Freshly Roasted Meat in Flatbread

  Freshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
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  Freshly Boiled Lamb Offal Soup

  Freshly simmered lamb offal soup made with lamb tripe, intestines, lungs, and bones or leg meat, slowly cooked with ginger and scallions for a rich, creamy broth.
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  Sautéed Spinach Pancake

  A savory pancake made from fresh spinach and flour, pan-fried until golden brown, offering a crispy exterior and tender interior with a mild, fresh flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Bamboo Shoots and Wild Gray Vegetable Stir-fry

  A light stir-fry featuring fresh lily bulbs and wild gray vegetables, highlighting natural flavors and freshness.
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  Biangbiang Noodles

  A traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Shaanxi Handmade Cold Noodles

  Shaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
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  Shaanxi Belt Noodles with Spiced Oil

  A traditional Shaanxi dish featuring wide, hand-pulled noodles served with a spicy oil pour and fresh vegetables.
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  Spicy Oil-Poured Blood Curd

  A Sichuan dish made with blood curd quickly dressed in spicy oil, garlic, and herbs, offering a rich, numbingly hot flavor.
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  Sesame Sauce Beef Buckwheat Noodles

  Buckwheat noodles tossed in sesame sauce with sliced beef, cucumber, and carrot for a refreshing and savory dish.

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