Close

Jiu Shi Roast Meat (Changsha Xiying Branch)

烧烤 · ⭐ 4.4

Unit 3-204C, Xiyingsheng Fan Cheng

Dishes

• 

  Wagyu Pork Belly

  Premium Wagyu pork belly, slow-cooked and grilled to perfection, offering a rich, tender texture with a savory umami flavor.
• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  Large Pot Beef Ribs

  Premium beef ribs marinated and slowly stewed in a large pot, resulting in tender, flavorful meat with rich broth.
• 

  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp, minced by hand and mixed with salt, egg white, and starch to create a smooth, elastic texture. It's commonly used in hot pot or steamed dishes.
• 

  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
• 

  Juicy Luncheon Meat

  A dish made by pan-frying luncheon meat slices and simmering them in a savory sauce, resulting in a tender and juicy texture.
• 

  Crispy Pork Neck Meat

  Crispy pork neck meat is made by marinating pork neck slices and deep-frying until golden and crunchy, offering a satisfying texture and savory flavor.
• 

  Garlic Roasted Mushrooms

  A dish of fresh mushrooms roasted with garlic, olive oil, and herbs, resulting in a fragrant and tender flavor.
• 

  Spicy Black Pepper Shrimp

  Spicy black pepper shrimp is made with fresh shrimp stir-fried with black pepper, chili, and garlic for a bold, aromatic flavor.
• 

  Wine Egg Fried Rice

  A flavorful fried rice dish made with rice, eggs, and a touch of wine for aroma, enhanced with scallions and ham bits.
• 

  Golden Cake Slices

  A sweet dessert made from eggs, flour, and sugar, steamed or baked into golden slices with a soft and fluffy texture.

Reviews