Beiwudang Hu La Tang (Fukang Yuan Branch)
小吃快餐 · ⭐ 4.0
West side of Jianziwan Road, Taiyuan Xingling Experimental School
Dishes
Premium Beef Huhu SoupA rich and spicy soup made with premium beef, vegetables, and aromatic spices, known for its bold flavor and warming heat.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Golden Thread PancakeA traditional Chinese flatbread made from a batter of flour, eggs, scallions, and salt, pan-fried until golden and crispy.