Xinyang Flavor Farmhouse Cuisine

Name: Xinyang Flavor Farmhouse Cuisine
Rating: 3.5

家常菜 · ⭐ 3.5

No. 163, Xingwulin Village, Taihu Town

Dishes

Dry Pot Softshell Turtle
Spicy stir-fried softshell turtle with fresh turtle, green pepper, red pepper, onion, garlic, and ginger. After cleaning and blanching the turtle, it's stir-fried with seasonings and simmered in a secret sauce to make the meat tender and the broth rich.
Spicy Potatoes in Dry Pot
Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Braised Old Duck
Stewed old duck is a dish made primarily with old duck, seasoned with ginger slices and green onions, slowly simmered to make the meat tender and flavorful, with a rich broth.