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Laoye Tikankan Noodles (Chaodong Road Branch)

小吃面食 · ⭐ 4.3

Dongshuimen Old Street, Chaodong Road

Dishes

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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Old Yin Tea

  Old Yin Tea is a traditional Chinese herbal infusion made from tea leaves and medicinal ingredients like tangerine peel and licorice, known for its rich flavor and health benefits.
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  Large Beef Chunk

  A dish featuring a large piece of premium beef, marinated and slowly stewed until tender and flavorful.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Chongqing Zhajiang Noodles

  Chongqing Zha Jiang Mian features hand-made noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Topped with cucumber ribbons and bean sprouts for added crunch.
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  Chongqing Beef Noodles

  Chongqing beef noodles feature beef and noodles as main ingredients, with beef typically from brisket or flank, slow-cooked until tender. Hand-pulled or machine-made noodles offer a chewy texture. The broth is made from beef bones, spices, and doubanjiang, seasoned with chili and Sichuan peppercorns for a rich, numbingly spicy flavor. Garnish with scallions and cilantro.
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  Chongqing Pork Intestine Noodles

  Chongqing fatty intestine noodles is a noodle dish primarily made with pork intestines and noodles. The preparation involves stewing the intestines until tender, seasoning them with spicy and fragrant spices, then mixing the cooked noodles with the intestines and broth to create a rich and flavorful dish.
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  Chongqing Spicy Bean Noodles

  Chongqing Danzha Noodles feature hand-pulled noodles with mung beans and a rich meat sauce made from minced pork, broad bean paste, scallions, ginger, and garlic. The noodles are chewy, the sauce flavorful, and the beans tender.

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