Tianqiao Chenpa Ji (Xunyi Branch)
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, Building 68, Shiyuan North Community, Shiyuan Street
Dishes
Large Bone-in Pork RibPork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
Braised ChickenRoast chicken is a dish made from a whole chicken, marinated and then stewed slowly over low heat until the meat becomes tender. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices, with soy sauce and cooking wine used for seasoning.
Pure Meat Pan-Fried SausageA pure meat fried sausage made from pork, minced, seasoned, stuffed into casings, and pan-fried until golden brown and fully cooked.
Pork ShankPork shank refers to meat from the front or hind legs of a pig, usually with skin and bone. After blanching to remove odor, it's seasoned with soy sauce, cooking wine, scallions, ginger, and other spices, then stewed or braised until tender and flavorful.
Sauced Chicken FeetStewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.
Chicken ThighChicken thigh meat is made from the thigh area, typically marinated and cooked by frying, grilling, or stewing to achieve crispy skin or tender meat.