Laobai Family Yunnan Wild Mushroom (Nanshan Yi Huali Branch)
火锅 · ⭐ 3.9
Lao Fangzi She, Longjing Village, Foshou Road (No. 38, Jiu Jie Yihuali Lijie)
Dishes
Handmade DumplingsHandmade dumplings are filled with minced meat or seafood, wrapped in thin dough and boiled, served with spicy sauce and herbs.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Immortal JellyA refreshing cold dish made from starch, typically served with a spicy and tangy dressing, popular in summer.
Delicious ChanterelleClean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
Braised Chicken with TaroYu'er Shao Ji Gong is a dish made primarily with chicken and taro. Chicken pieces are stewed together with taro, seasoned and slowly braised to infuse flavor into the meat and soften the taro, resulting in a rich, savory broth.
Wild Mushroom Tender Beef (Small Pot)A dish featuring wild mushrooms and tender beef, slow-cooked in a small pot to preserve natural flavors, offering a rich, savory experience.
Wild Mushroom Chicken with IntestinesA nourishing dish made with chicken and various wild mushrooms, simmered to create a rich, savory broth.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
Spicy Tofu NoodlesA spicy Sichuan-style dish made with sliced tofu and chili, known for its bold, numbing heat and savory flavor.