Hemu Private Kitchen
江浙菜 · ⭐ 3.9
No. 23 Hejiadai
Dishes
Three Delicacies PotThree Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
Pumpkin VineA light dish made from tender pumpkin vines, typically blanched and stir-fried with garlic, preserving its fresh taste and aroma.
Stir-Fried Pork with Green and Red PeppersDouble pepper stir-fried pork is a Chinese home-style dish using pork belly and green and red peppers. Pork belly slices are stir-fried to release oil, then mixed with green and red peppers and seasoned.
Signature Frog LegsSignature frog legs made with fresh bullfrogs, stir-fried with garlic, ginger, dried chilies, and seasonings after deep-frying. Tender meat with rich flavor, often cooked with onions and green peppers.
Fresh FishFresh fish prepared by steaming or braising, retaining its tender texture and natural flavor with ginger, scallions, and garlic.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Salted Pepper Pork RibsA dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Scallion Oil BreamA dish made with fresh bream fish, seasoned with scallions and ginger, then topped with hot oil for a fragrant, tender flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snow Cabbage Beef StripsA Chinese home-style dish of tender beef strips stir-fried with snow cabbage, offering a savory and slightly tangy flavor.