Su Meizi Spicy Chicken (Binjiang West Road Branch)
小吃快餐 · ⭐ 3.7
No. 23 Binjiang West Road, Unit 7

Dishes
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Chicken KidneysA traditional Chinese dish made by braising chicken kidneys in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Handmade Chili OilA fragrant chili oil made by hand using chili powder, peanuts, and sesame seeds, commonly used in Sichuan cuisine.
Fresh Meat BunFresh meat buns are made with flour dough wrapped around minced pork, then steamed. Key ingredients include pork, flour, scallions, ginger, and seasonings like soy sauce, cooking wine, and sesame oil.
Chicken Broth Pea SoupChicken broth pea soup is made with fresh peas and chicken broth, seasoned with salt and seasonings, and simmered slowly. It has a delicious taste and is nutritious.
Chicken Broth Pea SoupChicken broth pea soup is made with fresh peas, chicken broth, and a little seasoning. It has a tender texture and a light flavor, rich in protein and fiber.