Mingdingding Chinese Fried Chicken (Jianye Wanda Store)
地方菜 · ⭐ 4.5
No. 41 Jiqingmen Avenue
Dishes
Aunt Three's Stir-Fried Potato ShredsA classic home-style dish featuring thinly sliced potatoes stir-fried quickly with garlic, ginger, and a touch of chili for a crisp, savory flavor.
Linyi Iron Pot Chicken Stir-FryLinyi iron pot fried chicken is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, and onions, stir-fried quickly in an iron pot over high heat. First, the chicken is blanched, then stir-fried with the ingredients and seasonings until fully flavored.
Shandong-style Egg SoupA traditional Shandong egg soup made with eggs and water or broth, known for its smooth texture and comforting flavor.
Shandong Vinegar PeanutsA traditional Shandong dish made by marinating fried peanuts in vinegar, sugar, and salt for a tangy, crunchy snack.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Yimeng Big Mixed SaladA refreshing cold salad made with fresh seasonal vegetables like cucumber, carrot, bean sprouts, and cilantro, tossed in a spicy vinegar-based dressing.
Spicy Celery Beef TripeSpicy Celery Beef Tripe is a Chinese stir-fry dish made with celery and beef tripe, cooked quickly over high heat, offering a crisp and spicy flavor.
Stir-fried Pork with Long Green ChiliA classic Chinese home-style dish made by stir-frying sliced pork belly with long green chili peppers until tender and aromatic.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Stir-Fried Dried Small FishA savory dish made by stir-frying dried small fish with chili, garlic, and ginger for a spicy and crispy flavor.
Sour and Spicy Mung Bean SproutsA refreshing cold dish made with mung bean sprouts, seasoned with garlic, chili, vinegar, and a touch of sugar for a tangy and spicy flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Fresh Oil渣 GreensA home-style dish made with fresh oil渣 and greens, combining crispy oil渣 with tender vegetables for a savory, satisfying meal.