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Shangwei Xiaoyuan Claypot Dishes

小吃快餐 · ⭐

No. 75, Jingsha Road, Pingshan District

Dishes

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  Jinggangshan Tofu Skin

  井冈山豆腐皮 is a dish made primarily with tofu skin, typically stir-fried with vegetables or meat after cutting into strips or cubes, and can also be used in soups or cold dishes. Seasonings like soy sauce, salt, scallions, ginger, and garlic are commonly added to enhance flavor.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Mung Bean Duck

  Mung bean duck is made primarily from duck meat and fresh mung beans, blanched and then stewed with seasonings. It has a tender texture, rich bean aroma, and a flavorful broth.
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  Pickled Pepper Bullfrog Stew

  A spicy and tangy stew made with bullfrog and pickled chili peppers, popular in Sichuan cuisine.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Frog and Chicken Stew

  Crispy Frog Chicken Pot is a fusion dish featuring fresh frogs and chicken as main ingredients. The preparation involves placing the prepared frogs and chicken together in a pot, adding appropriate seasonings and spices, then slow-cooking until the meat becomes tender and the broth turns rich and flavorful.
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  Softshell Turtle and Frog Stew

  A rich stew made with softshell turtle and frog, simmered with ginger, garlic, and chili for a savory flavor.
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  White Tofu

  White tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
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  Brewed Duck in Clay Pot

  Stewed duck with beer in a clay pot, made by simmering duck meat with beer, ginger slices, and green onions until tender and the broth becomes rich.
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  Braised Lamb Pot

  Braised lamb stewed in a pot with aromatic spices and soy sauce, resulting in tender meat and rich flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Chicken Feet Stew

  Spicy chicken feet stew is made with chicken feet as the main ingredient, simmered with chili, Sichuan pepper, ginger, garlic, and green onion. After blanching, the chicken feet are slow-cooked in a clay pot with seasonings until tender and flavorful.

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