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Dilu Cafe (1st Store)

西餐 · ⭐ 4.3

No. 001 East, Cross Street South Gate, Dapeng Ancient City

Dishes

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  Tom Yum Udon Noodles

  A Thai-style noodle dish featuring udon noodles in a spicy and sour tom yum broth with shrimp, mushrooms, and coconut milk.
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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Lasagna

  Lasagna is an Italian pasta dish made by layering wide noodles with cheese, meat sauce, and other ingredients. The preparation involves making a special meat sauce, cooking the wide noodles, stacking them in layers, spreading meat sauce and sprinkling cheese between each layer, and finally baking until the cheese melts and turns golden brown.
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  Signature Meat Sauce Pasta

  Signature meat sauce pasta made with spaghetti and a rich sauce of ground beef, tomatoes, onions, garlic, and spices, topped with Parmesan cheese.
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  Baked Cheese Meat Sauce Bread

  A savory bread baked with meat sauce and melted cheese, offering a rich and satisfying flavor.
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  Sirloin Steak Pasta

  A dish featuring tender sirloin steak and pasta, sautéed in a rich tomato or cream sauce for a savory and satisfying meal.
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  Milk Red Bean Ice Slush

  A refreshing blend of milk, cooked red beans, and ice, creating a smooth and sweet frozen drink perfect for hot days.
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  Nuremberg Sausage with Fries

  A traditional German street food featuring small pork sausages grilled and served with crispy fries.
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  Omelette Rice

  Omelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
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  Vietnamese Lemongrass Pork Rice Bowl

  Vietnamese lemongrass pork rice bowl features marinated pork grilled with lemongrass and fish sauce, served over steamed rice with fresh herbs and a tangy dipping sauce.

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