Yushang Steamed & Roasted Beef & Lamb · Rib · Hot Pot (Jianghan Road Head Store)
火锅 · ⭐ 3.8
No. 15, Minzhu 3rd Street
Dishes
Grilled SteakGrilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Steamed Lamb SausageSteamed lamb sausage is made from fresh lamb mixed with scallions, ginger, five-spice powder, and other seasonings, then stuffed into casings and steamed. It has a reddish hue, tender texture, rich aroma, and a savory, subtly spiced flavor.
Welsh onion flowersLeek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.