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Shiqiao Yuan Crossing Rice Noodles (Wenyuan Street Store)

小吃快餐 · ⭐ 3.9

No. 31 Wenyuan Street, Ground-floor shop

Dishes

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  All-vegetable Rice Noodles

  A Yunnan specialty dish featuring rice noodles served in a savory broth with a variety of vegetables and meat or tofu.
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  Regular Rice Noodles

  Regular rice noodles are thin, elongated staple foods made from rice, typically served hot with broth or sauce. Main ingredients include rice noodles, meat (pork, beef, or chicken), vegetables (like bean sprouts or cabbage), and seasonings. Cooked noodles are mixed with prepared broth or sauces and garnished with side ingredients.
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  Seafood Rice Noodles

  Seafood rice noodles is a soup made with rice noodles and seafood like shrimp, squid, and clams. Cooked rice noodles are added to broth, then simmered with seafood ingredients, and garnished with green onions or cilantro as desired.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Beef Noodle Soup

  Beef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
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  Fatty Lamb Rice Noodles

  Fatty lamb rice noodles is a dish made primarily with lamb and rice noodles. Lamb slices or chunks are cooked with rice noodles and seasoned with scallions, ginger, garlic, and other spices to create a rich broth. The rice noodles absorb the meaty aroma and have a smooth, slippery texture, while the lamb remains tender.
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  Fatty Intestine Hot Pot Noodles

  Fatty intestine hot pot noodles feature pork intestines and noodles. After cleaning and boiling to remove odor, the intestines are slow-cooked in broth in a clay pot until tender. Noodles, either hand-made or machine-made, are added to absorb the rich flavors.
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  Mixed Mushroom Stir-fry

  A savory dish made by stir-frying a mix of fresh mushrooms like shiitake and oyster mushrooms, seasoned with garlic and scallions.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Fish Dumpling Bridge Rice Noodles

  Fish tofu over bridge rice noodles features rice noodles with fish tofu, chicken slices, and vegetables. Serve hot broth with cooked noodles, add fish tofu and cooked meat, then garnish with green onions and coriander.

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