Zeta Thai Garden (Lefort Garden Branch)
东南亚菜 · ⭐ 4.8
No. 1, Dongzhimen Nan Street, Beijing Lufthansa Shopping Center, 5th Floor
Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Traditional Curry ShrimpAncient-style curry shrimp features fresh large shrimp as the main ingredient, paired with vegetables such as onions, carrots, and potatoes. The curry sauce is prepared using traditional methods, and the shrimp along with the vegetables are simmered together until fully flavored. Coconut milk or cream is used during preparation to enhance the rich texture, and the dish is finally garnished with cilantro or green onions.
Curry King BeefCurry King Beef is a dish made primarily with beef, combined with辅料 such as onions and potatoes, stir-fried with curry sauce or curry powder. The beef is first blanched to remove any odor, then simmered together with spices and curry sauce until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
Thai Spiced Chicken碎Pork碎 (or chicken) is a dish made by stir-frying minced chicken breast or thigh meat with ingredients such as onions, garlic, and chili peppers, typically seasoned with fish sauce and soy sauce, then garnished with cilantro or green onions. The cooking process requires frying the minced chicken until fully cooked and thoroughly absorbing the flavors of the seasonings.
Bangkok Street Food PlatterBangkok street food platter includes fried spring rolls, Thai spicy chicken skewers, green papaya salad, and coconut sticky rice. The spring rolls are filled with pork and vegetables, with a crispy outer shell; the chicken skewers are marinated in spices and grilled; the green papaya salad is made from shredded green papaya, chili, fish sauce, lime juice, and peanuts; coconut sticky rice is steamed glutinous rice cooked in coconut milk, served with a sweet sauce.
Thai Basil Shrimp Paste Stir-FryThai-style shrimp paste morning glory is a dish made by stir-frying morning glory (water spinach) with shrimp paste, garlic, chili, and other seasonings. Wash the morning glory and cut it into segments. Heat oil in a wok, sauté minced garlic and chili until fragrant, then add shrimp paste and stir-fry until aromatic. Add the morning glory and quickly stir-fry until just cooked through. Season to taste and serve.
Green Curry ChickenGreen curry chicken is a dish made with chicken as the main ingredient, cooked with green curry paste. The preparation involves cutting the chicken into pieces, mixing it with green curry paste, and stir-frying until the chicken is fully cooked and well-seasoned.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
Lemongrass Grilled ChickenLemongrass grilled chicken is a dish made primarily with chicken and fresh lemongrass. The preparation involves cutting the chicken into pieces, marinating it with lemongrass, garlic, fish sauce, and other seasonings, then slow-roasting it over charcoal until golden and crispy.
Yellow Curry ChickenYellow curry chicken is a dish primarily made with chicken and yellow curry. The chicken is cut into pieces and simmered together with a rich yellow curry sauce until fully flavored. The spicy aroma of the yellow curry perfectly complements the tender chicken, creating a unique and distinctive taste.