Bucket Rice · Stir-Fried Fast Food (Keyuan Branch)
小吃快餐 · ⭐ 3.6
No. 59 Keyuan Avenue

Dishes
Fried Pork with Green PepperA classic Hunan dish featuring stir-fried pork belly and green peppers, seasoned with garlic and chili for a spicy, savory flavor.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Potato and Beef Brisket RiceA hearty dish of beef brisket and potatoes simmered in savory sauce, served over steamed rice.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Secret-Recipe Braised Pork RiceBraised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Served over steamed white rice, often with a boiled egg or greens.
Braised Eggplant RiceBraised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
Crispy Bamboo Shoots with Preserved PorkCrispy bamboo shoots stir-fried with cured pork is a dish featuring fresh crisp bamboo shoots and salted pork. Sliced bamboo shoots are stir-fried with pork slices, allowing the pork's fat to infuse flavor into the shoots, enhancing their aroma and taste. A touch of garlic and ginger is added for extra fragrance.
Stir-fried Beef with Tofu SkinFried tofu skin stir-fried with beef is a Chinese dish using tofu skin and beef as main ingredients. Soaked tofu skin cut into pieces, beef slices marinated, then stir-fried with葱姜蒜 and seasonings like soy sauce and cooking wine until cooked through.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Stir-fried string beans with meatGreen beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
Sour Spicy Chicken RiceA flavorful dish of tender chicken stir-fried with vegetables in a sour-spicy sauce, served over rice.
Fried Tofu with Pork RiceFried tofu and pork rice is a Chinese home-style dish made with tofu cubes and pork slices, stir-fried with葱姜蒜 and served over rice.