Luan Dun Ba Tiao Hua (Lanqiao Shengfei Store)
川菜 · ⭐ 3.9
No. 1086, Fodu Avenue
Dishes
Farmhouse Braised Pork with GreensA traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
Pocket TofuPocket tofu is a Chinese dish made by stuffing minced meat and vegetables into hollowed tofu, then steaming it until tender. It's savory and comforting.
Bagu MeatBagu meat is a Chinese dish made from pork ribs, marinated and then fried or braised until tender, with a savory and slightly spicy flavor.
Dry Pot Chicken WingsA dish of chicken wings stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
Dry Pot MushroomA dish made with various fresh mushrooms and vegetables, stir-fried in a dry pot for rich aroma and tender texture.
Signature Braised Pig's FeetA signature dish featuring slow-braised pig's feet until tender, served with a rich, savory sauce.
New Style Rice-Diced DuckNew style rice-diced duck is a dish made with duck meat, rice, green pepper, red pepper and other ingredients. The duck meat is marinated and stir-fried, then mixed with rice and seasoned, offering a fresh and fragrant taste with soft rice grains and unique flavor.
Braised Beef OffalA traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory sauce of soy sauce, sugar, and spices.
Crispy Carp with Rice CrackersA Chinese dish featuring crispy carp and rice crackers, where the fish is pan-fried and served with crunchy rice crackers for a satisfying texture contrast.