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米庄·柠檬猪肚粿(梅林店)

粤菜 · ⭐ 4.3

No. 33-5 Meiyu Road

Dishes

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  Three-Flavor Beef Rice Cake

  A Cantonese snack featuring tender beef, pan-fried tofu, and crisp bean sprouts served with handmade rice cakes, steamed to perfection for a rich, savory experience.
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  Lemon Pork Offal Soup

  A savory soup made with pork offal and fresh lemon, known for its refreshing acidity and rich flavor.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Beef and Beef Ball Combination

  A dish combining sliced beef and handmade beef balls, typically simmered in a savory broth for a rich, satisfying flavor.
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  Beef and Beef Tripe Rice Cake

  A dish combining tender beef and beef tripe with rice cake, offering a rich and savory flavor.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Beef Rice Noodle Roll

  A signature dish featuring tender beef and soft rice noodles, seasoned with a savory sauce.
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  Beef Ball Rice Cake

  A traditional snack made with beef balls wrapped in glutinous rice dough, known for its chewy texture and savory filling.
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  Mizhuang Bold Rice Cake

  A traditional Cantonese snack made from glutinous rice flour, filled with peanuts, sesame, and sugar, steamed to a soft and sweet finish.
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  Pepper Lemon Pig's Stomach Soup

  Pepper lemon pig's stomach soup is made with pig's stomach, fresh lemon, and black pepper, slowly simmered for a clear broth with a fragrant, slightly spicy flavor and citrus aroma, known for aiding digestion and stimulating appetite.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Spicy Sauce

  A spicy sauce made from chili, fermented bean paste, garlic, ginger, and Sichuan pepper, commonly used in Chinese cooking for stir-fries or dipping.
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  Fish Roll

  Fish roll is a Cantonese delicacy made from minced fish meat mixed with egg white and starch, steamed into thin sheets. It has a smooth and fresh taste, often served with soy sauce or ginger-scallion sauce.
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  Antler Mushroom

  Venison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.

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