West Mountain Hua Qingzhen Lanzhou Beef Noodle & Grilled Skewers Night Market (Haidian Street Branch)
小吃面食 · ⭐ 3.8
No. 36A, Haidian Street, 1st Floor, Central Section
Dishes
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
Spicy Pepper Beef Noodles尖椒牛肉丝盖饭以牛肉切丝与青尖椒一同炒制，加入调味料翻炒均匀后，盖在热米饭上。主要食材为牛肉、青尖椒和米饭。
Dunhuang Li Guang Apricot Skin TeaDunhuang Li Guang Apricot Skin Tea, made from the apricot skins of Dunhuang's specialty Li Guang apricots. After sun-drying and roasting, it is simmered with rock sugar and red dates. The tea has an orange-yellow, clear color and a balanced sweet-sour taste, with a distinctive清香 (fragrance) unique to apricot skins.
Xinjiang Handmade FlatbreadXinjiang hand-pulled flatbread is made primarily from flour and a small amount of salt, formed into dough after fermentation. It is slowly baked in a traditional oven using charcoal fire until golden and crispy. The flatbread has a fragrant, crispy crust and a soft interior with a subtle wheat aroma.
Beef Bone Soup NoodlesBeef bone broth beef noodles are made with a rich soup base simmered from fresh beef bones, paired with tender boiled beef and smooth noodles. The noodles are carefully prepared for a chewy texture that complements the hearty beef bone broth and succulent beef, delivering a classic noodle dish experience.
Vegetarian Cold Dish TrioVegetable cold dish trio consists of three拌凉菜, typically cucumber, tofu skin, and seaweed, sliced or cut into strips, mixed with salt, vinegar, and sesame oil, then chilled before serving.
Sichuan Pepper Chicken SkewersSichuan pepper chicken skewers, made with fresh chicken cut into pieces and marinated with a unique Sichuan pepper blend. After grilling, the chicken becomes crispy on the outside and tender inside, with the aromatic freshness of Sichuan pepper perfectly blending with the savory chicken flavor, creating a distinctive and memorable taste.
West Region Chili SauceWest Region Chili Sauce is a condiment made mainly from chili peppers, combined with salt, garlic, ginger and other seasonings. The chili peppers are usually chopped and mixed with seasonings, either fermented or directly seasoned, resulting in a spicy and rich flavor.