Shandong Dumplings (Xin Jian Road Branch)
小吃快餐 · ⭐ 3.7
No. 4, Building 4, Xinjian Road, Annex No. 1
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features rice topped with slow-cooked pork, typically belly meat marinated in soy sauce, sugar, star anise, and cinnamon, then simmered until tender. It's served with chopped scallions, pickled vegetables, or preserved eggs for rich flavor.
Bell Pepper OmeletteA Chinese home-style dish made with eggs and green bell peppers, gently fried into a soft and flavorful omelette.
Stir-Fried Bean Curd with Minced Pork RiceA savory dish of stir-fried bean curd and minced pork served over steamed rice, popular in Chinese households.
Spring Water Chicken Handmade NoodlesA flavorful dish of chicken simmered in spring water, served with handmade noodles—rich, spicy, and satisfying.
Bamboo Shoot and Pork Rice BowlA dish of stir-fried bamboo shoots and pork slices served over steamed rice, offering a fresh and savory flavor.
Fried Pork with Tofu SkinA Sichuan dish made by stir-frying sliced pork belly and tofu skin with fermented bean paste, garlic, and green onions for a spicy and savory flavor.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made with minced pork and pickled cabbage, seasoned and mixed together. The filling is wrapped in dough and shaped into half-moon dumplings, then boiled or pan-fried.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
Pork and Lotus Root Dumplings in SoupPork and lotus root dumplings served in a clear soup, featuring tender meat and crunchy lotus root, offering a savory and satisfying taste.