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Liu Fu Duck (Yuying Street Branch)

小吃快餐 · ⭐ 3.8

No. 577, Yuying Street, Malu Town

Dishes

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  Jiajiang Fermented Tofu

  Jiajiang Fermented Tofu is a traditional fermented soy product from Jiajiang, Sichuan, made from tofu blocks fermented with mold and seasoned with red yeast rice, chili, and spices. It has a bright red color and a rich, smooth texture.
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  Cumin Duck Neck Bones

  Cumin duck neck bones is a dish featuring duck neck bones as the main ingredient, marinated and then pan-fried or grilled with cumin powder, chili powder, and other seasonings for rich aroma and unique flavor.
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  Slightly Spicy Crispy Sausage

  A Chinese dish made with pork intestine stuffed with seasoned meat, then dried or boiled to achieve a crisp texture and mild spiciness.
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  Sichuan-style Pickled Chicken Feet Combo

  A spicy and tangy cold dish made with chicken feet marinated in fermented chili peppers, offering a bold flavor and satisfying crunch.
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  Freshly Mixed Beef Tendon

  A cold dish made with beef tendon that has been braised and then mixed fresh with garlic, chili oil, and cilantro for a spicy, chewy texture.
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  Freshly Mixed Beef

  A cold dish made with fresh beef, marinated, sliced or shredded, then mixed with scallions, ginger, garlic, cilantro, and seasoned sauce using soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Liu Fu Ya Salted Duck Egg

  A traditional Chinese preserved egg made from duck eggs, marinated in brine to develop a rich, savory flavor with a creamy yolk and salty white.
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  Mixed Meat and Vegetable Salad

  A refreshing cold dish made by mixing cooked meat strips with various seasonal vegetables, seasoned with soy sauce, sesame oil, garlic, and chili oil.
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  Sauce-Flavored Duck Tongues

  A dish made with duck tongues simmered in a savory sauce of soy, fermented bean paste, and spices, resulting in tender, flavorful bites.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Spicy Duck Gizzard

  A spicy Sichuan dish made with duck gizzards stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.

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