Suxunji Bubble Dumplings (Zhuxing Road Branch)
小吃快餐 · ⭐ 4.2
No. 555-2 Zhujiang South Road
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Original Plain Mung Bean SoupMade by boiling mung beans with water only, without added sugar or seasonings. It has a light sweet and slightly bitter taste, known for clearing heat, detoxifying, and promoting urination.
Bubble DumplingsA specialty dumpling filled with pork and shrimp, served in a clear broth where the dumplings float like bubbles. Known for its delicate skin and rich flavor.
Secret-Recipe Pork ChopSpecial recipe pork cutlet made from tenderloin, marinated with soy sauce, cooking wine, ginger, garlic, then coated in starch or batter and deep-fried until golden and crispy. Crispy outside, tender inside, with delicious meat flavor.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.