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Ju Fu Yuan Hakka Building (Hua Cheng Comprehensive Building Store)

粤菜 · ⭐ 3.5

Floors 2–3, Huacheng Comprehensive Building, No. 53 Baomin 1st Road, Block 12 (Second Floor, Haoyu Hotel)

Dishes

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  Salted Chicken

  A traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
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  Hakka Braised Pork

  A traditional Hakka dish featuring pork belly braised with preserved mustard greens, resulting in tender, flavorful meat with a savory-sweet taste.
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  K客家 Let Spring Rolls

  A traditional Hakka snack made by wrapping shredded vegetables and meat in thin dough, then deep-fried until crispy.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Signature Fermented Black Bean Goose

  A signature dish featuring tender goose meat slow-cooked with fermented black beans, delivering a rich and savory flavor.
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  Oil渣 Stir-fried Vegetables

  A classic Chinese home-style dish made by stir-frying fresh seasonal vegetables with pork cracklings for a rich, savory flavor.
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  Braised Goose with Fermented Black Beans

  Braised goose with fermented black beans, tender meat infused with rich bean aroma.
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  Radish and Egg Custard Pot

  A savory dish made with shredded radish and eggs, slowly cooked in a pot until golden and tender.
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  Grilled Eggplant with Sauce

  Eggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.
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  Stir-fried Leek with Shrimp

  A classic Chinese home-style dish featuring fresh leeks and shrimp, stir-fried to perfection for a crisp and savory flavor.

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