Ju Fu Yuan Hakka Building (Hua Cheng Comprehensive Building Store)
粤菜 · ⭐ 3.5
Floors 2–3, Huacheng Comprehensive Building, No. 53 Baomin 1st Road, Block 12 (Second Floor, Haoyu Hotel)

Dishes
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Hakka Braised PorkA traditional Hakka dish featuring pork belly braised with preserved mustard greens, resulting in tender, flavorful meat with a savory-sweet taste.
K客家 Let Spring RollsA traditional Hakka snack made by wrapping shredded vegetables and meat in thin dough, then deep-fried until crispy.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Signature Fermented Black Bean GooseA signature dish featuring tender goose meat slow-cooked with fermented black beans, delivering a rich and savory flavor.
Oil渣 Stir-fried VegetablesA classic Chinese home-style dish made by stir-frying fresh seasonal vegetables with pork cracklings for a rich, savory flavor.
Braised Goose with Fermented Black BeansBraised goose with fermented black beans, tender meat infused with rich bean aroma.
Radish and Egg Custard PotA savory dish made with shredded radish and eggs, slowly cooked in a pot until golden and tender.
Grilled Eggplant with SauceEggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.
Stir-fried Leek with ShrimpA classic Chinese home-style dish featuring fresh leeks and shrimp, stir-fried to perfection for a crisp and savory flavor.