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Zhang Ji Lobster (Shuanghe Garden Branch)

小吃快餐 · ⭐ 4.6

No. 19-6, Yurun Avenue

Dishes

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  Spicy Lobster Special

  Fresh lobster stir-fried with spicy seasonings, delivering a bold, aromatic flavor.
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  Signature Lobster

  Fresh lobster stir-fried with secret spices and chili, resulting in tender meat and rich aroma, spicy yet not overwhelming.
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  Inner Mongolia Lamb Skewers

  Fresh lamb from Inner Mongolia, marinated and grilled on skewers over charcoal, known for its tender texture and rich flavor.
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  Clear Soup Lamb Hot Pot

  A hearty dish made with fresh lamb simmered in a clear broth, seasoned with ginger, scallions, and goji berries for a mild, nourishing flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Red Soup Lamb Pot

  A hearty lamb stew simmered in a spicy red broth, featuring tender meat and aromatic spices.
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  Classic Garlic Lobster

  Classic Garlic Lobster features fresh lobster stir-fried with abundant garlic, ginger, and chili for a rich, aromatic flavor.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Grilled Pork Knuckle

  Grilled pork knuckle made from pork trotters, marinated and roasted over charcoal. Features a crispy exterior, tender interior, and rich smoky-umami flavor.
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  All-You-Can-Eat Vegetables

  Fresh seasonal vegetables like lettuce, spinach, broccoli, and carrots are served in light cooking methods such as stir-frying or blanching, offering a healthy and satisfying dining experience.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.

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