Longjiang Restaurant (Konggang Fuyue Li Branch)
东北菜 · ⭐ 4.2
No. 104, Building A2, Fuyue Li, Zhonghuan East Road
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Traditional Three FreshA classic Chinese home-style dish made with eggplant, potato, and green pepper, deep-fried and stir-fried with a savory sauce.
Pressure Pot Harvest DelightPressure Pot Harvest is a stewed dish primarily made with a variety of vegetables. Common ingredients include potatoes, carrots, corn, green peppers, and onions. The ingredients are cut into pieces, placed in a pressure cooker with适量 water and seasonings, then pressure-cooked until the vegetables are tender and well-seasoned.
Braised Eggplant with Grandma's StyleSlice eggplant, fry until soft, then stir-fry with garlic, soy sauce, sugar, vinegar, and seasonings. Garnish with green onions or cilantro. Main ingredients: eggplant and seasonings.
Milk-Fragrant Sweet Potato BallsCustard sweet potato balls are made by steaming sweet potatoes, mashing them, then mixing with milk, sugar, and flour. The mixture is shaped into small balls and deep-fried until golden and crispy. The outside is crunchy while the inside is soft and rich in dairy flavor.
Cheese-Flavored Torn FlatbreadMilk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
Home-style Oil FlatbreadHome-style oil cakes are made by mixing flour, water, and a little salt into dough, then rolling it into thin sheets, brushing with oil, sprinkling with scallions or sesame seeds, folding, flattening, and frying until golden and crispy.
Chicken Mushroom PowderChicken mushroom powder is a dish made primarily with chicken and dried mushrooms. The chicken is cut into pieces and cooked together with the dried mushrooms, then seasoned to create a flavorful broth. Finally, it is mixed with vermicelli or rice noodles for serving. During preparation, it is typically simmered in water or stock to make the chicken tender and the mushrooms fragrant, while the noodles absorb the broth to become smooth and delicious.
Thick Soup with Chinese Cabbage and TofuA hearty dish made with Chinese cabbage and tofu simmered in rich broth, offering a comforting and nutritious meal.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Lotus Root Shreds with PorkLotus root with pork shreds is a dish made by stir-frying finely sliced pork tenderloin with lotus root slices. The pork is marinated with starch and egg white for tenderness, then cooked with lotus root and seasonings like scallions, ginger, and garlic to preserve the natural flavors.
Sour Cabbage Blood SausageSuancai Xuechang is a dish primarily made with pig blood and sour cabbage. Pig blood is stuffed into pork intestines, then boiled until cooked, and subsequently stewed together with sliced sour cabbage, allowing the blood sausage to absorb the tangy aroma of the cabbage while maintaining a tender texture.
Sour Cabbage PieSauerkraut pie is made primarily with sauerkraut and pork. The sauerkraut is finely chopped and mixed with seasonings and pork filling, then wrapped in dough and pan-fried. The crust turns golden and crispy, while the filling offers a tangy and delicious flavor.