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Rao Hetai (Yingwuhuayuan Branch)

地方菜 · ⭐ 3.8

Jinxiu 2nd Road (opposite Qihao Lane, World Trade Jinxiu Changjiang Phase II, Yingwu Garden)

Dishes

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  Braised Pork Belly with Fermented Tofu Skin

  Braised pork belly and fermented tofu skin in a savory sauce, tender and flavorful.
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  Kema Burnt Eel

  A dish featuring eel cooked in a special Kema sauce, offering a rich and savory flavor.
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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Braised Lotus Root

  A traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
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  Braised Pork Balls with Chinese Cabbage

  A classic Chinese dish featuring pork balls simmered in a savory broth with Chinese cabbage, resulting in a tender and flavorful meal.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Nourishing Beef Shank Soup

  A hearty soup made with beef shank, carrots, potatoes, and goji berries, slow-cooked to create a rich, nourishing broth.
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  Radish and Beef Shank Soup

  A hearty soup made with beef shank and radish, slow-cooked until tender and flavorful.
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  Sauce Mixed Noodles

  A Chinese dish made by mixing cooked noodles with a savory sauce, often including vegetables and eggs for added flavor and texture.
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  Fried Dough with Pig Intestines

  A Sichuan dish featuring pork intestines braised with fried dough, resulting in a rich, spicy flavor and contrasting textures.

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