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Weizhiying Old Neighborhood

其他美食 · ⭐

No. 30–32, Zhongxing Road, Qianhe Village, Jiangshan Chaoming

Dishes

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  Farmhouse Meat Balls

  A traditional Chinese dish made with minced pork, seasoned and shaped into balls, then steamed or boiled. Known for its tender texture and mild flavor.
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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Special Tofu Residue

  Special Tofu Residue is made by processing the residue from tofu production, usually stir-fried with seasonings. The main ingredients are tofu residue and seasonings, with a rich flavor and unique soy aroma.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Stir-Fried Chicken in Iron Pot

  Iron pot chicken is a dish made primarily with chicken, cooked by stewing in an iron pot. Typically using a whole chicken or chicken pieces, it is seasoned with scallions, ginger, garlic, and other spices, along with vegetables such as potatoes and carrots. After stir-frying with oil, water is added and the dish is slowly simmered to allow the chicken to absorb flavor while remaining tender and juicy.
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  Pressure Cooker Fish

  Pressure cooker fish is a dish made with fish as the main ingredient, combined with ginger, scallions, and cooking wine, then cooked in a pressure cooker. The main ingredient is fish, and the cooking method is stewing, with a salty taste.
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  Golden Tofu

  Golden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.

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