Da Xi Barbecue (Wanda Tianxi Community Branch)
烧烤 · ⭐ 3.8
No. 8, Qianyingfang Street
Dishes
Inner Mongolia Premium Lamb SlicesPremium lamb slices from Inner Mongolia, marinated and quickly cooked for a tender, flavorful experience.
Big Joy Meat SkewersA Chinese barbecue dish made with marinated pork skewers, grilled to perfection with a savory and aromatic flavor.
Signature Freshly Cut Lamb Top BladeSignature fresh-cut lamb neck, using the tender 'neck' portion from fresh lamb—the meat located behind the sheep's neck and on both sides of the spine—hand-cut with precision. During cooking, the lamb is marinated in a specially crafted seasoning before roasting, preserving its tenderness and original flavor.
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.