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Ma Xiao Huo · High-Altitude Boiled Beef Noodles · Halal (Zhonglv Branch)

小吃面食 · ⭐ 4.2

No. 219 Zhongshan Wulu, First Floor, China Travel Commercial Building (next to Jiangjun Dong Electrical Store)

Dishes

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  Thin Handmade Beef Noodles

  Thin handmade beef noodles with slow-cooked beef and savory broth, a classic Chinese noodle dish.
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  Original Honey Yak Yogurt

  Made from fresh yak milk and natural honey, this yogurt offers a rich, smooth texture with a balanced sweet-tart flavor—no artificial additives. A traditional Tibetan fermented dairy product reimagined for modern palates.
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  Signature Thick Beef Noodle Soup

  A rich beef noodle soup featuring tender, slow-cooked beef slices and hand-pulled noodles in a savory broth.
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  Signature Roasted Bun

  The signature baked baozi is a pastry made by wrapping lamb, onion, carrot, and other fillings in dough, then baking it. The outer layer of the dough is crispy while the inner filling is flavorful. During preparation, the wrapped baozi are placed into an oven and baked until the surface turns golden brown.
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  Xinjiang Hand-Rice

  Xinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Mao Xiaohuo Original Roasted Naan

  Made from premium flour, this naan is hand-rolled, fermented, and baked to perfection—crispy outside, soft inside, with a pure wheat aroma.
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  Ma Xiaohuo Roasted Baozi

  A specialty snack made by wrapping pork and scallion filling in dough and roasting over charcoal, resulting in a crispy crust and juicy, savory filling.
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  Ma Xiaohuo's Lamb Offal Soup

  A rich and flavorful lamb offal soup made with fresh ingredients and slow-cooked for a deep, savory taste.
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  Maxiaohuo Red Willow Wood Skewers

  Fresh lamb, beef, or chicken skewered with onions and peppers, grilled slowly over red willow wood charcoal for a smoky, tender flavor.

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