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Wenxiang Ge Qingzhen (Gongguang Dao Store)

天津菜 · ⭐ 4.6

No. 119-4 Zeng Guangrong Road (ground-floor shop of Yicheng Tangting)

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  奶全爆

  奶全爆是一道以猪里脊肉为主料，搭配鸡蛋、牛奶和淀粉制成的菜肴。将猪里脊切片后用蛋清和淀粉腌制，再与牛奶混合，放入锅中快速翻炒至熟。成品色泽洁白，口感嫩滑。
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  红烧牛舌尾

  红烧牛舌尾是一道以牛舌尾为主要食材的菜肴，经过焯水处理后与葱、姜、八角等香料一同炖煮，加入酱油、糖、料酒等调味品，慢火焖制至入味，使牛舌尾质地软糯，味道浓郁。
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  Jade Mustard Shrimp

  Fresh shrimp stir-fried with green peas and mustard greens, creating a savory dish with a crisp texture and aromatic mustard flavor.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Thai Sauce Eggplant in Iron Plate

  A fusion dish featuring stuffed eggplant slices pan-fried and served with Thai sweet chili sauce on a hot iron plate.
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  锅塌三样

  锅塌三样是一道以三种主要食材为主料的中式菜肴，通常包括鸡蛋、豆腐和肉片。将食材切片后裹上蛋液，放入热油中煎至两面金黄，再加入调味汁焖煮入味，最后收汁装盘。
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  锡纸鸡

  锡纸鸡是一道以鸡肉为主要食材，用锡纸包裹后烤制而成的菜品。鸡肉通常经过腌制，加入调味料如生抽、料酒、姜片、蒜末等，再放入锡纸中密封烘烤，使鸡肉保持鲜嫩多汁，同时吸收调料香味。
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  Fragrant Pavilion Special Beef Shank

  A slow-cooked beef shank dish with rich flavor and aromatic broth, made using premium ingredients and secret seasoning.
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  黑蒜子牛肉粒

  黑蒜子牛肉粒以新鲜牛肉切粒，与腌制过的黑蒜一同炒制而成。牛肉粒经过调味后略煎，再加入黑蒜子翻炒，使牛肉吸收黑蒜的醇香，口感嫩滑，风味独特。

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