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Du Yifu Seafood Restaurant (Hankou North Store)

鱼鲜 · ⭐ 4.5

Xinhua South Seafood Market, Hankou North Avenue

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Beef Sirloin Hot Pot

  A Cantonese hot pot dish featuring beef sirloin, vegetables, and mushrooms cooked in a clear or spicy broth.
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  Imperial Crab Trilogy

  A refined dish featuring imperial crab prepared in three distinct methods: steamed for freshness, pan-seared for richness, and baked with garlic for depth.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Salted Pepper Spider Crab

  A dish made with fresh spider crab stir-fried in salt and pepper, resulting in a savory, crispy texture and rich flavor.
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  Braised Fish Maw in Rich Soup

  A rich soup made with fish maw, slowly simmered in broth or water. The fish maw is soaked beforehand and cooked with chicken, pork bones, or dried scallops over low heat until tender and flavorful.
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  Oatmeal Large Abalone

  A fusion dish featuring fresh large abalone and oatmeal, simmered to create a rich, savory flavor with a soft, nutty texture.
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  Sour Soup Beef Tenderloin Hot Pot

  A hot pot dish featuring tender beef slices in a sour broth, served with vegetables for a flavorful and warming meal.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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