Mingyang Open-air Stall

Name: Mingyang Open-air Stall
Rating: 3.5

小吃快餐 · ⭐ 3.5

1st Floor, No. 113, Section 1, Gangkou Road

Dishes

Pork Belly
Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Cold-Eaten Tofu Cubes
A spicy Sichuan snack made by marinating tofu cubes in chili and Sichuan pepper, then served cold for a bold, numbing flavor.
Beef
Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Sour and Spicy Potato
A popular home-style dish made with potatoes stir-fried with chili and vinegar for a tangy, spicy flavor.
Spicy and Sour Tripe
A Sichuan dish made with pork or beef tripe stir-fried with chili, vinegar, garlic, and ginger. Crisp texture and bold spicy-sour flavor.
香辣鸡尖
香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。