Close

Ei Japanese Cuisine

日料 · ⭐ 4.7

Unit 115, Building 9, China Overseas Huanyu Tianxia Garden, Nongkesuo Road, Guicheng Subdistrict (ground-floor commercial space beneath Building 13, Huanyu Tianxia)

Dishes

• 

  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
• 

  Ei Ryori Maki

  Ei Ryori Maki is made with fresh eggs, shredded carrots, cucumber strips, and a small amount of lettuce, rolled using a bamboo mat. The outer layer is a thin omelet skin, with a refreshing and smooth filling, simple to prepare, suitable for cold or light meals.
• 

  Oil Gan Fish Belly Sashimi

  Fresh oil gan fish belly is sliced and served raw, often with mustard, soy sauce, or lemon for a delicate, savory taste.
• 

  Faroe Islands Salmon Belly Sashimi

  Premium salmon belly from the Faroe Islands, chilled and hand-sliced, served with fresh lemon juice and a touch of sea salt to highlight its natural flavor. Tender texture, pink hue, rich in Omega-3 fatty acids.
• 

  Grilled Ox Tongue

  Grilled beef tongue is a dish made by marinating and grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until slightly charred on the outside and fully cooked inside.
• 

  Grilled Flounder Sushi

  Grilled flounder sushi features marinated flounder fillet grilled to perfection, served over seasoned rice and fresh greens for a delicate, savory experience.
• 

  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
• 

  Cheese Eel Roll

  A savory roll featuring grilled eel and cheese wrapped in rice and seaweed, then baked to perfection.
• 

  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
• 

  Yuki Sashimi Rice

  Fresh sashimi served over sushi rice, topped with cucumber and avocado, seasoned with a savory sauce.
• 

  Grilled Eel with Sweet Soy Sauce

  Grilled eel glazed with a sweet soy sauce, a classic Japanese dish known for its rich flavor and tender texture.
• 

  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews