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De Ren Wu Da Bing Juan Rou (Xiao Wu Fen Dian)

小吃快餐 · ⭐ 3.7

S222 (Demi Road)

Dishes

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  Vegetarian One-Pot Delight

  A pot of fresh vegetarian dish made with various fresh vegetables, typically including tofu, mushrooms, carrots, greens, and wood ear fungus. All ingredients are boiled in water, seasoned, and cooked until flavorful. No animal products are used, preserving the natural taste of the ingredients.
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  Fresh Pork Rib and Green Bean Stew

  A pot of fresh pork ribs and green beans is a home-style dish using pork ribs and string beans as main ingredients. The ribs are blanched to remove odor, then cooked with beans in water or broth until tender and fully cooked. Ginger slices and scallions are typically added for flavor.
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  Crunchy Soup

  Guzi soup is a dish made primarily from pork skin, which is blanched, sliced, and simmered with pork bones or chicken frames to create a rich, thick broth. The pork skin becomes soft and chewy. Ginger slices and scallions are typically added to remove fishy odors and enhance aroma.
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Braised Kelp

  Stewed kelp is a dish made by slow-cooking kelp with water and seasonings. Kelp should be soaked, washed, and cut into pieces, then simmered with ginger slices and scallions until tender and flavorful.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Crispy Fried Mushrooms

  Soft-fried mushrooms is a dish made primarily with fresh mushrooms. After being washed and dried, the mushrooms are coated in a thin layer of batter and deep-fried until golden and crispy. The preparation typically uses minimal seasoning to preserve the natural flavor of the mushrooms.
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  Soy Sauce Pork Head Meat

  Braised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Fresh Cod Stew

  Cod stew with tofu and vegetables like cabbage and carrots, simmered in water or broth until tender, preserving the original flavors.

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