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Yan Fu • Xiang Tu Cai • Rainbow Trout

农家菜 · ⭐ 4.6

No. 240, Xizhuang Village

Dishes

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  Homestyle Cauliflower Stir-fry

  A simple and flavorful dish made by stir-frying fresh cauliflower with garlic and chili, popular in Chinese households.
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  Homestyle Stewed Tofu

  Farmhouse stewed tofu is a home-style dish made with soft tofu, pork belly, greens, and mushrooms, slowly simmered. Tofu is blanched, then stir-fried with pork belly, added to broth or water, seasoned, and gently cooked until flavorful.
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  Crispy Fried Sichuan Pepper Leaves

  Spicy fried花椒 leaves is a dish made primarily from fresh Sichuan pepper leaves. After washing and drying, the leaves are lightly coated in starch or flour and deep-fried until golden and crispy. The result is crunchy outside and tender inside, with the distinctive aroma of Sichuan pepper.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Mixed Wild Greens Salad

  A cold dish made from freshly picked wild vegetables, washed and blanched, then mixed with seasonings like salt, soy sauce, sesame oil, and minced garlic.
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  Pork Ribs with Green Beans and Cornbread Dumplings

  Pork rib and string bean sticky rice rolls is a Chinese home-style dish using pork ribs, green beans, and cornmeal. Pork ribs are blanched to remove odor, then stewed with green beans until tender. Cornmeal is mixed with water into a paste and steamed into thin pancakes called sticky rolls, served with the stewed ribs and beans.
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  Wild Chicken and Green Bean Stuffed Rice Cakes

  Wild Chicken and Green Bean Stuffed Rice Cakes is a traditional Chinese snack made with wild chicken, green beans, and sticky rice. The chicken and green beans are wrapped in sticky rice and steamed, resulting in a soft and unique flavor.
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  Meat Dragon Roll

  Roulong is a Chinese dough dish made primarily from flour and pork. The pork is minced and mixed with seasonings, then wrapped in rolled-out dough and shaped into a cylinder before being steamed or pan-fried. The outer skin is soft, while the filling is savory and aromatic.
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  Yanfu Roasted Rainbow Trout

  Yanfu Roasted Rainbow Trout features fresh trout marinated and roasted in an oven. The fish is glazed with a flavorful sauce, resulting in a slightly crispy skin and tender, juicy meat that preserves the fish's natural taste.
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  Fiddlehead Fern and Egg Pancake

  Fragrant Chinese toon and egg pancake is a traditional Chinese home-style dish made primarily with Chinese toon and eggs. Fresh Chinese toon is chopped finely and mixed with beaten eggs, seasoned with an appropriate amount of salt. Then, a small amount of oil is heated in a pan, and the egg mixture is poured in to form a pancake. Once the egg mixture sets, it is flipped and cooked until fully done.

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