Close

Tong Qi Gong Outside Bun Shop (Gu Lou West Street Branch)

其他美食 · ⭐ 3.6

No. 14-5 Gulou West Street

Dishes

• 

  Five-Nut Mooncake

  Five-nut mooncake is a traditional Chinese pastry made primarily with five types of nuts: walnut kernels, almond kernels, sesame seeds, pumpkin seeds, and pine nuts, along with glutinous rice flour and sugar. After baking, the mooncake has a golden, crispy crust and a rich nut-filled interior, offering a fragrant, crunchy texture that is sweet yet not cloying.
• 

  Eight Treasure Glutinous Dumplings

  Babaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
• 

  Red Sugar Steamed Buns with Jujubes

  A Chinese steamed bun made with flour, red dates, and brown sugar. The dough is fermented, mixed with chopped red dates and brown sugar, shaped, proofed again, and then steamed.
• 

  Creamy Baked Steamed Bun

  Cream-baked steamed buns are a simple and delicious snack made by spreading fresh cream on steamed buns, sprinkling with sugar or salt as desired, and then baking in the oven. The outer crust becomes golden and crispy, while the inside remains soft and fluffy, perfectly blending with the sweet and creamy flavor.
• 

  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
• 

  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
• 

  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
• 

  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
• 

  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
• 

  Sour Cabbage Mushroom Vermicelli Dumplings

  Sour cabbage, wood ear mushrooms, and vermicelli are chopped, mixed with seasonings, shaped into balls, then steamed or pan-fried. The dish offers a rich taste: sour cabbage adds tanginess, wood ear mushrooms bring crunch, and vermicelli soaks up the broth for a harmonious flavor.
• 

  Wild Vegetable Steamed Dumpling

  A steamed dumpling made from cornmeal and wild vegetables, offering a light, wholesome taste and nutritious whole-grain goodness.
• 

  Mahjong Flower Roll

  Mahjong buns are a type of steamed dumpling made from flour, fermented and rolled into skins filled with ingredients like pork, cabbage, or chives. The dough is divided, shaped into rounds, filled, sealed, and scored to resemble mahjong tiles before steaming.

Reviews