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Nanfeng Farmhouse

小吃快餐 · ⭐ 3.7

200 meters north of Hengli Wharf, First Road, Tan Village Industrial Zone

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Nanfeng Shredded Chicken

  A cold dish made by shredding boiled chicken and mixing with a special sauce, featuring tender texture and unique flavor.
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  Large Plate Dish

  A large plate dish made by stir-frying various ingredients like meat (pork, chicken, or beef), vegetables (potatoes, carrots, green peppers), and seasonings. Cut into pieces, cooked in oil, then stewed or braised until tender. Rich in flavor, perfect for sharing.
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  Fresh Oysters

  Fresh oysters, using oysters as the main ingredient, are cleaned and eaten raw or lightly prepared to preserve their original flavor. Typically served with lemon juice, soy sauce, or mustard.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Stewed Goose

  A traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
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  Zhanghong Fish Sashimi

  A dish made from fresh Zhanghong fish, sliced thinly and served with ginger, scallions, and a special sauce, offering a delicate and refreshing taste.
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  Bamboo Basket Fish

  A dish featuring fresh carp steamed in a bamboo basket, seasoned with ginger, scallions, and soy sauce to preserve its tender texture and rich flavor.
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  Shrimp, Crab, Abalone and Chicken Stew

  A rich stew featuring shrimp, crab, abalone, and chicken, simmered to perfection for a savory and satisfying dish.
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  Sweet and Sour Pork Ribs

  A Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce, resulting in a crispy texture and balanced flavor.
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  Braised Abalone, Shrimp, Crab and Chicken

  A rich dish featuring abalone, shrimp, crab, and chicken braised together for a savory, umami-rich flavor.
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  Fresh River Shrimp

  Fresh river shrimp stir-fried with ginger, garlic, and scallions, seasoned with wine, salt, and sugar for a savory and aromatic dish.

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