Longlong · Handmade Udon Noodles (Yulin Branch)
日料 · ⭐ 4.2
No. 2, Lantian Road, Annex No. 6 (Gaoxin Fangcao)

Dishes
Three-Flavor Udon NoodlesA Japanese dish featuring udon noodles served with three distinct dipping sauces: spicy, soy-based, and seafood flavor, offering a rich and varied taste experience.
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Curry Fried Chicken UdonFried chicken pieces served with udon noodles in a rich curry sauce, offering a savory and spicy flavor.
Curry Beef Udon PotA hearty dish featuring tender beef and chewy udon noodles simmered in a rich curry sauce with vegetables, served in a hot pot.
Tempura PlatterTempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
Creamy Bacon Udon NoodlesUdon noodles cooked in a creamy sauce with crispy bacon, offering a rich and savory flavor.
Mentai Chicken Mashed PotatoA Japanese-inspired dish featuring tender chicken and creamy mashed potatoes seasoned with mentai, offering a rich, savory flavor.
Red Bean and Rice Cake SoupA sweet soup made with red beans and rice cakes, soft and comforting, perfect for cold weather.
Beef and Burdock Udon NoodlesA Japanese dish featuring tender beef slices, crisp burdock root, and chewy udon noodles in a savory broth.
Plum Fried ChickenCrispy fried chicken seasoned with homemade plum sauce, offering a tangy and sweet flavor profile.
Spicy Tomato Beef Udon NoodlesSpicy tomato beef udon noodles are made with beef, tomatoes, and udon noodles, cooked with chili and other seasonings, offering a rich flavor with a noticeable spicy and sweet-sour taste.
Wild Vegetable DumplingA dish made with various wild vegetables, blanched and layered in a bowl, then steamed and inverted onto a plate for serving.
Chicken Sticky Rice DumplingsChicken sticky rice dumplings are made with chicken thigh and glutinous rice, wrapped in bamboo or lotus leaves and steamed for a soft, savory flavor.