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Longlong · Handmade Udon Noodles (Yulin Branch)

日料 · ⭐ 4.2

No. 2, Lantian Road, Annex No. 6 (Gaoxin Fangcao)

Dishes

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  Three-Flavor Udon Noodles

  A Japanese dish featuring udon noodles served with three distinct dipping sauces: spicy, soy-based, and seafood flavor, offering a rich and varied taste experience.
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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Curry Fried Chicken Udon

  Fried chicken pieces served with udon noodles in a rich curry sauce, offering a savory and spicy flavor.
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  Curry Beef Udon Pot

  A hearty dish featuring tender beef and chewy udon noodles simmered in a rich curry sauce with vegetables, served in a hot pot.
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  Tempura Platter

  Tempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
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  Creamy Bacon Udon Noodles

  Udon noodles cooked in a creamy sauce with crispy bacon, offering a rich and savory flavor.
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  Mentai Chicken Mashed Potato

  A Japanese-inspired dish featuring tender chicken and creamy mashed potatoes seasoned with mentai, offering a rich, savory flavor.
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  Red Bean and Rice Cake Soup

  A sweet soup made with red beans and rice cakes, soft and comforting, perfect for cold weather.
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  Beef and Burdock Udon Noodles

  A Japanese dish featuring tender beef slices, crisp burdock root, and chewy udon noodles in a savory broth.
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  Plum Fried Chicken

  Crispy fried chicken seasoned with homemade plum sauce, offering a tangy and sweet flavor profile.
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  Spicy Tomato Beef Udon Noodles

  Spicy tomato beef udon noodles are made with beef, tomatoes, and udon noodles, cooked with chili and other seasonings, offering a rich flavor with a noticeable spicy and sweet-sour taste.
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  Wild Vegetable Dumpling

  A dish made with various wild vegetables, blanched and layered in a bowl, then steamed and inverted onto a plate for serving.
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  Chicken Sticky Rice Dumplings

  Chicken sticky rice dumplings are made with chicken thigh and glutinous rice, wrapped in bamboo or lotus leaves and steamed for a soft, savory flavor.

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