Fresh Fish House • Hakka Fish Sashimi (Tonghe Branch)
粤菜 · ⭐ 4.0
No. 24 Tonghe Xinjing Residential Community
Dishes
Hakka Fish SashimiA cold dish made from fresh raw fish slices, seasoned with pickled vegetables and spices. Known for its delicate texture and savory flavor.
Wan FishWan fish is a dish made primarily from fresh carp, cleaned and marinated, then pan-fried until golden on both sides. It's stewed with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor while keeping the meat tender.
Poached Fish SkinA Cantonese dish featuring fresh fish skin briefly boiled and served with a dipping sauce, known for its crisp texture and mild flavor.
Salted Fish BellyA Cantonese dish featuring tender fish belly fried until crispy and seasoned with salt and pepper for a savory, slightly spicy flavor.