Yu Fuqi · Steel Basin Boiled Fish (Jiangyin Qingyang Branch)
川菜 · ⭐ 4.6
No. 52 Fuqian Road
Dishes
Two-Pound BeefA hearty dish made with two pounds of beef, marinated and slow-cooked to tender perfection.
Oil-Reduced Braised Pig IntestinesA dish made by boiling pig intestines to remove fat, then slow-cooking them in a seasoned broth for a rich, tender flavor.- Big Black FishA dish made with fresh black fish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Whole Roast Duck with Spicy SauceWhole roast duck with spicy sauce, a classic Chinese dish featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Crispy Black TripeCrispy beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water to retain its tender crunch. It's commonly mixed with garlic slices, cilantro, and chili, or used as a hot pot ingredient.
Fatty Intestine with KnotsFechangjie is a dish made primarily from pork intestines, cleaned and blanched, then stir-fried or stewed with bean sprouts, wood ear mushrooms, and seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.