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Chaosi Lai Healthy Night Market Doughnuts

小吃快餐 · ⭐ 3.6

No. 343, Jingtang North Road

Dishes

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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Lemon Duck Feet

  A dish made with duck feet marinated in lemon and spices, offering a refreshing and tangy flavor.
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  Lemon Duck Wings

  Lemon duck wings are made with duck wings marinated in lemon and spices, then pan-fried for a tangy, savory dish.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Purple Rice Ball

  Purple rice balls made from glutinous purple rice, often filled with sweet ingredients like sesame or red bean paste, wrapped in seaweed for a healthy and portable snack.
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  Purple Sweet Potato Steamed Buns

  Steamed buns made from purple sweet potato and flour, soft and sweet, a traditional Chinese staple food.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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