Cao Ge Lung Slice and Silk Rabbit (Xiao Jia He Branch)

Name: Cao Ge Lung Slice and Silk Rabbit (Xiao Jia He Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 17, East Section of Gao Sheng Qiao Road, Unit 37

Dishes

Cao Ge's Torn Rabbit
A Sichuan-style dish made by hand-tearing rabbit meat marinated in special spices, known for its spicy and fragrant flavor.
Cao Ge's Premium Lung Slices
A Sichuan-style cold dish made with pork lung, stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a crisp texture and spicy flavor.
Cao Ge's Red Board Rabbit
A Sichuan-style dish made with fresh rabbit meat stir-fried with chili and Sichuan peppercorns, featuring a rich red color, spicy and numbing flavor, and tender texture.
Cao Ge Spicy Rabbit Head
Spicy rabbit head dish made with fresh rabbit heads and aromatic spices, delivering a bold, numbingly hot flavor.
Cao Ge Spicy Rabbit Leg
Cao Ge Spicy Rabbit Leg features tender rabbit legs stir-fried with Sichuan peppercorns, chili, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Cao Ge's Spicy Rabbit Cubes
A Sichuan-style dish made with rabbit meat, stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Twisted Rabbit
A traditional Sichuan dish made by slicing rabbit meat into thin strips, seasoning, and skewering before frying or steaming for a tender, spicy flavor.