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Xiaojiu Cold Noodles & Fried Skewers

小吃快餐 · ⭐

No. 1, Yili Street Snack Market

Dishes

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  五星鸡肉串

  五星鸡肉串以鸡胸肉为主料，切成小块后用酱油、料酒、姜蒜等调料腌制，穿在竹签上，经烤制或煎制而成。成品外焦里嫩，带有浓郁的香料风味。
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  培根香菜

  培根香菜是一道以培根和香菜为主要食材的菜品。培根切片后煎至微焦，香菜洗净切段，两者混合拌匀或一同炒制，简单调味即可食用。
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  Crispy Potato Tower

  A crispy potato tower made by stacking and frying sliced potatoes, served with a tangy dipping sauce.
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  Small Fried Flatbread

  A small flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and baked in an oven or on a griddle. Add sesame seeds, scallions, or oil paste for a crispy texture and rich aroma.
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  Colorful Steamed Buns

  Colorful steamed buns are made from flour mixed with natural vegetable juice or food coloring, then fermented and steamed to create a soft, sweet, and visually appealing snack.
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  Stir-Fried Cold Noodles

  Stir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
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  Fried Starch Sausage

  Fried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
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  Hanzhong Rice Noodles

  Hanzhong rice noodles are a specialty snack from Hanzhong, Shaanxi, made from优质 rice into thin sheets, sliced and mixed with chili oil, vinegar, garlic paste, and sesame sauce for a refreshing, spicy-sour taste.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.

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