Xiya Su · Xinjiang Fried Rice Noodles (Wanchun Garden Branch)
新疆菜 · ⭐ 3.6
No. 104-2, Ground Floor, Annex Building, Buildings 5–6, Wan Chun Garden
Dishes
Ham Fried Rice NoodlesHam fried rice noodles is a dish made with rice noodles, ham, vegetables, and a small amount of meat. Soaked rice noodles are stir-fried with sliced ham, green peppers, onions, and seasonings like soy sauce and salt until fully cooked.
Roasted BunBaked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
Spicy Beef Stir-Fried Rice NoodlesA savory dish made by stir-frying tender beef slices with chewy rice noodles, seasoned with soy sauce and spices.
Chicken Stir-Fried Rice NoodlesA savory dish featuring tender chicken and chewy rice noodles stir-fried with vegetables and seasonings.
Tomato Chicken Fried Rice NoodlesTomato and chicken fried rice noodles is a home-style delicacy, primarily made with fresh tomatoes, tender chicken, and rice noodles. The preparation is simple: first cook the rice noodles until soft and set aside. Then cut the tomatoes and chicken into bite-sized pieces, stir-fry until the chicken is fully cooked, and finally mix in the noodles to evenly absorb the sweet and sour flavor of the tomatoes and the savory aroma of the chicken.
Piyazi Stir-fried Rice NoodlesPiyazi stir-fried rice noodles is a Chinese home-style dish made with rice noodles, onions, and other ingredients. Main ingredients include rice noodles, onions, and meat or eggs. It has a salty and fragrant flavor with a rich texture.
Spiced Beef Stir-Fried NaanA flavorful Xinjiang dish featuring tender beef stir-fried with a special sauce and served with crispy naan bread.
Spiced Chicken Stir-Fried with NaanA flavorful Chinese dish featuring tender chicken stir-fried in a special sauce and served with crispy naan bread.
Classic Beef Stir-Fried Wide Rice NoodlesClassic beef stir-fried with wide rice noodles is a Chinese dish featuring sliced or shredded beef and softened rice noodles. Stir-fry beef first, then add noodles and season with葱姜蒜, soy sauce, and cooking wine until well blended.
Crispy CeleryCrispy celery is a dish primarily made with fresh celery. To prepare it, first wash and cut the celery into segments, then quickly stir-fry to maintain its crisp and tender texture. Finally, add appropriate seasonings and stir evenly.
Crab PuffCrab Puff is a dish made with fresh crab meat, combined with flour, eggs, and seasonings. It is deep-fried, with a crispy exterior and tender inside.
Sour Cabbage Stir-Fried Chicken with Wide NoodlesSour cabbage stir-fried with chicken and wide rice noodles is a dish featuring chicken and sour cabbage as main ingredients, with wide rice noodles as the primary component. Chicken pieces are stir-fried with sour cabbage, seasoned appropriately, then mixed evenly with cooked wide rice noodles.
Golden Needle Mushroom Stir-fryA dish made by stir-frying golden needle mushrooms with garlic and green peppers, resulting in a fresh and delicate flavor.
Crispy Pea FrittersCrispy peas is a dish made primarily with fresh peas. After blanching, the peas are lightly coated with starch or flour and deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior while retaining the tender texture of the peas inside.
Fish Cake Single OrderFish cake single order is a tofu-like food made mainly from fish meat, usually prepared by frying or boiling, with a fresh and tender texture and a mild taste.
黄金煎蛋黄金煎蛋是一道以鸡蛋为主要食材的煎制菜品。将鸡蛋打散后倒入热锅中，用中小火煎至两面金黄，蛋液凝固成型。可根据个人喜好加入少量盐或葱花调味，成品色泽金黄，口感嫩滑。
Black Duck Sauce Chicken Fried NoodlesBlack Duck Sauce Chicken Fried Noodles is a Chinese stir-fry dish made with chicken, rice noodles, and black duck sauce. The chicken is sliced and stir-fried with rice noodles, then seasoned with special black duck sauce for a rich and fragrant flavor.