Qihaili Shark Seaview Restaurant (Dameisha Branch)
特色菜 · ⭐ 3.6
1st Floor, Jingji Group Co., Ltd. Dameisha Hotel Ruyi International Yacht Club, No. 83, Yanmei Road, Binhai Community, Meisha Subdistrict
Dishes
Iberian Ham WreathA wreath made from premium Iberian black pig ham slices, naturally air-dried. The layered ham forms a circular shape with a slightly firm exterior and rich, savory flavor, featuring natural fat aroma and nutty notes, offering a complex taste without additional seasoning.
Tom Yum Goong Soup BaseA spicy and sour Thai soup base made with seafood like shrimp and mussels, flavored with lemongrass, kaffir lime leaves, and chili.
Yangzhou Salted GooseYangzhou Salted Goose is a traditional dish made from fresh goose meat, seasoned with salt, scallions, ginger, cooking wine, and more, then slowly simmered to absorb the flavors while preserving its original taste.
Crunchy Eel from LiangxiLiangxi Crisp Eel is a traditional famous dish with eel as the main ingredient. After cleaning the eel, it is cut into segments and marinated with seasonings. Then, the eel pieces are deep-fried until golden and crispy, and finally tossed with a specially prepared sauce before serving.
Caramelized Foie GrasA classic French dish made by caramelizing duck liver for a rich, smooth texture and sweet-savory flavor.
Smoked Salmon with Caviar and Soft-Boiled EggSmoked salmon served with caviar and a soft-boiled egg, offering a rich, creamy texture and balanced savory flavor.
Braised Pork Belly with Soy SauceA classic Chinese dish made by slow-cooking pork belly in a savory soy sauce mixture until tender and flavorful.
Premium Boiling Blood Sausage Hot PotA classic Sichuan hot pot dish made with duck blood, beef tripe, yellow throat, bean sprouts, and other ingredients, simmered in a spicy broth of chili, Sichuan pepper, and fermented bean paste.
Golden Soup with Abalone and MatsutakeA rich soup made from premium abalone and wild matsutake mushrooms, slowly simmered to create a golden broth with a delicate, nourishing flavor.
Abalone Chicken Soup BaseA rich soup base made from premium abalone and chicken, slow-cooked to a golden hue for a nourishing, savory flavor.
Breeze Bay Fried CrabA Cantonese dish featuring fresh flower crab stir-fried with garlic, chili, and breadcrumbs, delivering a crispy texture and savory flavor.