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Kao Wang Chi · Hai Xian Da Xian Jiao Zi · Shao Kao (Guo Kuan Dian)

烧烤 · ⭐ 3.9

Unit 0721B, 1st Floor, Building 7, Jianwai SOHO East Zone, Tonghui River North Road

Dishes

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  Three-Flavor Steamed Dumplings

  Three-delight steamed dumplings filled with pork, shrimp, and chives, seasoned and wrapped in dough, then steamed. Rich filling, flavorful texture.
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  Ice Silk Seaweed

  Ice silk seaweed is a cold dish primarily made from seaweed. After cleaning and blanching, the seaweed is soaked in cold water until crisp, then mixed with seasonings like garlic, vinegar, soy sauce, sugar, and a touch of chili oil. It offers a refreshing crunch and vibrant green color.
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  Frozen Pork and Napa Cabbage

  Quick-frozen pork and cabbage is a dish made with quick-frozen pork and napa cabbage. Pork slices or chunks are stir-fried with cabbage, seasoned with soy sauce, salt, scallions, and ginger, quickly cooked to keep the meat tender and the cabbage crisp.
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  Spicy Scallop Salad

  Fresh scallops are mixed with sliced cucumber and carrot, dressed in a sauce made from soy sauce, vinegar, sugar, garlic, and chili. Scallops are briefly blanched, chilled, then combined with vegetables and sauce for a refreshing dish.
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  Spicy Drunk-Style Prawn Stir-fry

  Laozhi皮皮虾 is a dish made by mixing fresh皮皮虾 with a prepared sauce. Main ingredients include皮皮虾, garlic, ginger, cilantro, and chili peppers. After blanching, the shrimp are marinated in seasoning to enhance flavor and achieve a tender texture.
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  Premium Fresh Shrimp Dumplings

  Filled with fresh shrimp, pork, scallions, and ginger, wrapped in thin dough and steamed to perfection.
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  Corn Soup

  Corn soup is a soup dish primarily made with corn as the main ingredient. Fresh corn kernels are mixed with milk, eggs, and other ingredients, then carefully cooked to create a smooth and delicate texture. It is nutritious and suitable for people of all ages.
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  Pee-pee Shrimp Large Dumplings

  Steamed dumplings filled with fresh pufferfish, pork, scallions, and ginger, steamed to preserve the original flavor and texture.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Large-filled mackerel dumplings

  Bàoyú dumplings are made with fresh mackerel as the main ingredient, mixed with pork, scallions, and ginger to form a flavorful filling. The dough is shaped into wrappers, then boiled or steamed to perfection.
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  Spicy Crawfish Dumplings

  Spicy crayfish dumplings filled with fresh crayfish meat, seasoned with scallions, ginger, garlic, chili, and Sichuan pepper, wrapped in handmade dough and boiled. Soft outer skin, flavorful spicy filling with rich crayfish aroma.

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