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Wei Shi Baozi Fan (Xintang Qunxing Branch)

小吃快餐 · ⭐ 3.8

No. 336 Gangkou Avenue, Qunxing Xincun Residential Community, Building 2, Unit 076

Dishes

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  Five-fingered Mulberry Bone Soup

  A nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
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  Signature Four Treasure Rice

  Signature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
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  Plum Blossom Pork Bao Rice

  Plum blossom pork bao rice is made with plum blossom pork and rice. The pork is minced, seasoned, wrapped in dough and steamed, then mixed with cooked rice. It has a fresh, savory flavor with tender meat and a hint of sweetness.
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  Lan Jiao Fish Belly Baozi Rice

  A Cantonese dish featuring tender fish belly simmered with black olives and served over fragrant rice, creating a rich, savory flavor.
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  Steamed Chicken and Fish Belly Rice

  A savory dish of tender chicken and fish belly steamed together with rice, delivering a rich, aromatic flavor.
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  Cured Sausage and Spare Ribs Claypot Rice

  A classic Cantonese dish featuring cured sausage and spare ribs cooked with rice in a clay pot, creating a rich, savory flavor and crispy bottom layer.
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  Lap Cheong Beef Baozi Rice

  A savory rice dish featuring fragrant lap cheong and tender beef, slow-cooked to perfection with a crispy bottom layer.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Stewed Chicken and Mushroom Rice

  A savory dish made by steaming chicken, fresh mushrooms, and rice together until the flavors blend perfectly.
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  Spicy Eel Baozi Rice

  Spicy eel rice dish made with fresh eel, rice, and aromatic spices, slow-cooked to perfection for a rich, savory flavor.
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  Spicy Sausage and Chicken Claypot Rice

  Spicy sausage and chicken stir-fried with aromatic spices, then cooked together with rice in a clay pot for a rich, flavorful dish.

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